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March, 2010 Posts

Lamb Meatballs with Spicy Yogurt Dipping Sauce

March 31st, 2010

Lamb Meatballs with Spicy Yogurt Dipping Sauce

I almost never cook lamb, but when I do it makes my house smell like a street cart, which I kind of love. Mmmm…and this recipe got me thinking that I should make lamb more often. It’s just a nice alternative to…everything, really. Plus, it lends itself well to lots of fun, exotic spices, and ground [...]

Flourless Chocolate-Walnut Cookies

March 29th, 2010

Flourless Chocolate-Walnut Cookies

I say it every year and I’m going to say it again this year, probably way more times than anyone wants to hear it: Passover desserts need not be repulsive. The trick, in my opinion, to a good Passover dessert is keep it simple. Truffles. Macaroons. Ice cream. Candied nuts. Flourless chocolate cake. All of [...]

Chocolate-Covered Caramel Matzo Crunch

March 27th, 2010

Chocolate-Covered Caramel Matzo Crunch

This is really embarrassing to admit: I started a fire in my oven while making this. Like an actual fire with flames in the bottom of my oven that my husband had to put out by pouring water on it, and it sizzled really loud, and it was scary. We’ve reached a new low over here…or [...]

The Almond Cake

March 25th, 2010

The Almond Cake

It occurred to me that I didn’t even mention the reason for the dinner party in my last post. Not that there needs to be a reason for a dinner party, of course, but it does help to have some excuse or motivating factor, and the excuse in this case was that my very lovely [...]

Braised Short Ribs

March 23rd, 2010

Braised Short Ribs

with Potato Puree, Swiss Chard, and Horseradish Cream The key to throwing a successful dinner party is not planning ahead. It’s not thinking carefully about the guest list to ensure that you’ll have an eclectic group of people to have “interesting” conversations with each other. It’s not making sure that you begin the night with an empty [...]

Twice-Baked Potatoes with Parmesan and Anchovy

March 20th, 2010

Twice-Baked Potatoes with Parmesan and Anchovy

Do not fear the anchovy! The anchovy is your friend! Maybe not worthy of bff status, but a friend nonetheless. I admit that, when whole, anchovies can be a tad frightening with their fuzzy little hairs, but, you know, we’ve all forgotten to shave before, and it’s really no cause for discrimination. Once you mince [...]

Natalie’s Birthday Ice Cream

March 17th, 2010

Natalie’s Birthday Ice Cream

dale, i’ve realized throughout this weekend that your gift to me was without a doubt the most thoughtful present i have ever received. seriously. you put all of my favorite things into one glorious cardboard jar and you put lots of work into making and combining all of those exact select favorite things of mine. [...]

St. Patrick’s Day Cupcakes!

March 16th, 2010

St. Patrick’s Day Cupcakes!

These cupcakes absolutely require an exclamation mark because they make me so happy and excited!!! They are a long-standing tradition. When I was growing up, my mom would make them every single year for St. Patrick’s Day (and still does). I thought they were the coolest things because they were green inside, of course (and not [...]

Middle Eastern Spinach with Garlicky Yogurt

March 12th, 2010

Middle Eastern Spinach with Garlicky Yogurt

A wonderful way to eat spinach, indeedy! I made this recipe a couple weeks ago and loved the spices and the garlicky yogurt. Divine! See this is what I mean about Martha. I make spinach more than any other vegetable. It’s my go-to when I need a quick and easy side dish, and I always [...]

Salmon Baked in Foil with Tomatoes and Shallots

March 10th, 2010

Salmon Baked in Foil with Tomatoes and Shallots

After cooking salmon a bunch of times by coating it with salt and olive oil and searing it in a pan to give it a nice crispy crust, I swore off that method forever because it would stink up my apartment for days. It scarred me. It was the reason why I staunchly refused to [...]

Absurdly Easy Chocolate Fudge

March 8th, 2010

Absurdly Easy Chocolate Fudge

There’s an imposter in the room! And I must admit, I was seduced. When this recipe landed in my inbox, it wasn’t so much the “easy” that got me (I’m not afraid of a challenge) but the “absurd” (such a great word, “absurd”). And let’s not discount the featured ingredient here: sweetened condensed milk (“Milk [...]

Avocado “Salad”

March 7th, 2010

Avocado “Salad”

When we were in Portugal (waaayyy back in the day, 2004), we ate seafood for pretty much every meal. There were all of these outdoor restaurants lining the streets, and at many of them, they’d have their fresh seafood displayed in a refrigerator case and you could choose exactly which piece of fish you wanted. [...]

Fig and Date Granola Bars

March 5th, 2010

Fig and Date Granola Bars

I hope you guys realize how lucky you are. You are gradually becoming privy to all my granola bar trade secrets. If anyone attempts to publish a compendium of these recipes for profit, I will hunt you down and I will kill you. (Yes, that is a threat.) These are intended for personal use only. [...]

Spanish Vegetable Soup with Chickpeas and Chard

March 3rd, 2010

Spanish Vegetable Soup with Chickpeas and Chard

When I was putting together my recipe index the other day, I was kind of horrified. I mean, I know that I made carrots and spinach and fish and bok choy last week and they just didn’t make it to the blog (you feel so cheated right now…I know), but what must you people think? What [...]

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