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May, 2010 Posts

Fresh Mango Bread

May 31st, 2010

Fresh Mango Bread

I know. I’m extremely disappointed in me, too, for making something so ridiculously similar to something I just made. (You don’t even need to click on that link, you can just scroll down a few inches.) I couldn’t help myself with this one, though, because one of the most gratifying things for me in all [...]

Warm Mushroom and Arugula Salad

May 28th, 2010

Warm Mushroom and Arugula Salad

with Parmesan, Hazelnuts, and Avocado My original intention was to make this as a first course along with something else I had planned. But this salad was looking so delicious as it was coming together, and I was feeling lazy (that’s what 95 degree heat will do to you), plus the husband wasn’t coming home for dinner anyway, so I [...]

Chocolate Chip Banana Bread

May 26th, 2010

Chocolate Chip Banana Bread

I had a dream the other night that I had a C-section. Not to extract a baby from my womb, but to extract food from my stomach. They gave me painkillers so I wouldn’t feel them cutting into me, but I watched them do it, and I witnessed a whole mess of partially digested food tumble [...]

Strawberry Crumble

May 24th, 2010

Strawberry Crumble

We have two strawberry plants in our backyard. These strawberries are not from those plants. Yes, I cheated on my strawberry plants. They’re adorable and all, producing, oh, maybe five or so berries a week, the cutest and tastiest little berries eva, delightful and satisfying when popped swiftly into our mouths or sliced over our morning yogurt or [...]

Beef and Asparagus Stir-Fry

May 22nd, 2010

Beef and Asparagus Stir-Fry

I care less and less about dinner these days. I would never skip it outright, but I’ve begun to think of it as a mere stepping stone on the way to dessert. While the husband would rather have another helping of stir-fry or pasta or chicken or what-have-you, I’m gobbling down my main course in eager [...]

Rich Chocolate Coconut Bars

May 20th, 2010

Rich Chocolate Coconut Bars

I was dying while making these. Just trembling with excitement and anticipation with each disgusting, I mean delicious, layer. Layer 1: melted butter; layer 2: crushed-up shortbread cookies (and so just to clarify, we now have buttery shortbread cookies soaking in melted butter); layer 3: sweetened shredded coconut; layer 4: chopped pecans; layer 5: top-quality dark [...]

Pineapple Upside Down Cake

May 19th, 2010

Pineapple Upside Down Cake

So in the midst of all the bake sale baking, there was also this pineapple upside down cake. I was invited to a Disco Pineapple Party (because disco balls and pineapples look strikingly similar, especially when you spray paint a pineapple silver), and when I received a text from one of the hostesses asking if I’d [...]

Cherry Streusel Bars

May 18th, 2010

Cherry Streusel Bars

If I make a recipe twice in the span of three weeks, you know it’s a keeper, especially if I don’t make any adjustments. I love these things. Not only are they absolutely delicious, with a hint of almond in the crust, a cherry filling that’s the perfect balance of sweet and tart, and a [...]

Tuscan Meatloaf with Wild Mushroom Sauce

May 17th, 2010

Tuscan Meatloaf with Wild Mushroom Sauce

Not a spring dish, remarked the husband. We’d been on a diet rich in asparagus, fiddlehead ferns, leeks, and ramps, and there’s not even a smidgen of green in this one. Oh…except for that smidgen I just noticed right in front there, a snip of chive in the polenta, so I guess I lied. But [...]

Four-Ingredient Blondies

May 12th, 2010

Four-Ingredient Blondies

Every time I make these I feel like a total cheat and also an evil genius. Evil genius trumps, though, because this recipe is awesome, and you’re going to love me for it. It’s also yet another testament to the magical powers of sweetened condensed milk, which has recently graduated to the category of “staple” in [...]

Spring Panzanella

May 10th, 2010

Spring Panzanella

It’s not officially spring until the asparagus stalks rear their precious little heads. Finally, the farmer’s market is overflowing with bunches of them charmingly tied up with twine. There’s a myriad of ways to cook and serve asparagus: you can roast it, grill it, saute it, stir-fry it, you can serve it with a poached or fried [...]

Homemade Pop-Tarts

May 7th, 2010

Homemade Pop-Tarts

I never knew it was weird to spread butter on frosted strawberry Pop-Tarts. I don’t know how we got on the subject, we must’ve been talking about what we ate for breakfast as kids, but the husband was like what? You put butter on Pop-Tarts? He seemed shocked and disgusted, and I was suddenly self-conscious. Wasn’t that normal? [...]

Cornflake Fried Chicken with Smashed Potatoes and Peas

May 5th, 2010

Cornflake Fried Chicken with Smashed Potatoes and Peas

I was on the phone with my mom the other day and she was telling me about a recipe she made (story of our lives): roasted chicken breasts served atop pumpkin-sage grits. You scoop up some of the grits with your fork, she said, then you pierce a piece of the chicken and mmmmmm, there’s just [...]

Cherry Cheesecake

May 4th, 2010

Cherry Cheesecake

Is this not one of the most gorgeous things you’ve ever seen? Let’s just admire it for a moment.

Recent Posts

Flourless Brownies, Two Ways
Matzo Granola
Molten Chocolate Cakes
Brown Butter Scones
Rye Crumble Bars
Northern Spy’s Kale Salad
Whole Wheat Apple Muffins
Orange-Apricot Rugelach
Molasses Sugar Cookies
Dijon-Braised Brussels Sprouts
Gluten-Free Kale Tart
Raw Kale and Brussels Sprout Salad