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July, 2010 Posts

Chicken with Peaches

July 30th, 2010

Chicken with Peaches

You know the peaches are good when there’s a whole beehive’s worth of bees buzzing around them. And you know you really want some of those peaches when you’re willing to just thrust your arms right into the danger zone. I’ve had more close encounters with bees this summer than I’d care to. Not that I’d [...]

Honey-Tomato Bruschetta with Ricotta

July 27th, 2010

Honey-Tomato Bruschetta with Ricotta

Oh, hey there! How’s it goin? It feels like it’s been forever. I’ve been thinking about this bruschetta post for days but, um, I’ve been distracted. With changes. Changes in my life. Big deal end of era changes. Huge sigh of relief rebirth kinds of changes. Maybe I’m being a bit dramatic. It doesn’t feel [...]

Jim Lahey’s No-Knead Bread

July 22nd, 2010

Jim Lahey’s No-Knead Bread

It’s taken a few days for this to sink in. Over the weekend, I made…drumroll, please…bread. A loaf of bread. My first [yeast] bread ever! It had a crunchy and crackly crust and a soft and chewy interior, and it was easily just as good as any bread that’s ever been brought to my table pre-meal in [...]

Malted Milk Ball Ice Cream & Chocolate Malt Ball Cookies

July 19th, 2010

Malted Milk Ball Ice Cream & Chocolate Malt Ball Cookies

Does blue cheese-honey ice cream sound good to you? Take a moment to think about it. It could be good, no? You may be a little skeptical, but you’d try it, wouldn’t you? It’s got the sweet, it’s got the savory, and ooh, it would probably be very nice drizzled with honey and topped with some [...]

Rustic Hummus

July 16th, 2010

Rustic Hummus

I’m always surprised when people tell me they’ve never made hummus. It’s such a good candidate for home cooks because the payoff is so great. Homemade hummus takes almost no time at all and is far superior to anything you can buy at the grocery store, not to mention much more economical. Plus, there are so many [...]

Spelt Crackers

July 14th, 2010

Spelt Crackers

This is exactly the kind of recipe I love. A little bit weird, something you’d never think of, maybe something you didn’t even think possible (when I told my mom I was making spelt crackers, her response was, “There’s a recipe for that?”). I love it when recipes surprise me, and I love surprising others [...]

Lamb Chops and Beans with Georgian Cilantro Sauce

July 12th, 2010

Lamb Chops and Beans with Georgian Cilantro Sauce

The husband requested lamb chops for dinner, and I do everything he says. I wanted to make some sort of pesto to go with the lamb, and this one, a variation of what is apparently a mainstay of Georgian national cuisine, intrigued me. There was cilantro, parsley, apricots, walnuts, walnut oil…yum, yum, yum, yum, and [...]

Fresh Fig Cake

July 8th, 2010

Fresh Fig Cake

So, I recently went through two very exciting major lifestyle changes, the first of which has absolutely nothing to do with this cake, the second of which has everything to do with it: 1. I am now an official Jewess (yes, I had to go in the mikvah; no, the rabbi didn’t see me naked); 2. [...]

Ginger and Lemon Roasted Chicken with Braised Fennel

July 6th, 2010

Ginger and Lemon Roasted Chicken with Braised Fennel

Well now that summer’s in full swing, an oven-roasted chicken is probably one of the last things you want to be making, right? In fact, I’ve probably picked the worst possible day to present you with this recipe, what with temperatures in these parts reaching record highs. You’d probably prefer a recipe for, say, beer-can [...]

Blueberry Crumb Bars

July 1st, 2010

Blueberry Crumb Bars

Do you need a Fourth of July dessert recipe? Pies are quintessential, but maybe not the most convenient for serving as they can get a bit messy (mine do, at least). Here’s your solution: blueberry crumb pie in bar form, individually portioned. They can be cut into tiny two-bite rectangles or more substantial squares. A dollop of fresh [...]

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