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September, 2010 Posts

Three Ice Creams

September 30th, 2010

Three Ice Creams

Rich Vanilla Bean, Peanut Butter with Chocolate-Covered Pretzels and Peanut Butter Cups, Raspberry Swirl with Vienna Fingers No matter how many different ice cream flavors I churn out, the husband remains loyal to his all-time favorite: vanilla. So lame. Who is he? True, this vanilla ice cream is incredible. Super smooth, intensely rich and creamy, [...]

Birthday Cake

September 29th, 2010

Birthday Cake

In the midst of making this cake, I realized that I’d never made a layer cake from scratch before. How embarrassing! And it was so impressive looking and fun to frost that I started thinking I have got to do this more often. Why on earth not? It wasn’t until I actually cut into the [...]

Chicken-Fried Ribeye with Mashed Potatoes, Biscuits, and Gravy

September 28th, 2010

Chicken-Fried Ribeye with Mashed Potatoes, Biscuits, and Gravy

Friday was the husband’s birthday, and he requested three separate birthday dinners because apparently he thinks he’s entitled to that kind of thing. Coincidentally, all three meals revolve around red meat in some type of crusting, and they’re all supposed to happen, oh, within a month or so. Each of these meals is supposed to [...]

Truffled Potato Gratin

September 27th, 2010

Truffled Potato Gratin

We may have to emphasize quantity over quality this week. I didn’t even know where to start. I have eight posts queued up and not one is expendable. For no justifiable reason I am panicked about this and maybe just maybe a bit scatterbrained. Also, I’m losing a lot of hair. Does that happen from [...]

Quick-Braised Summer Vegetable Ragout

September 23rd, 2010

Quick-Braised Summer Vegetable Ragout

What a charming little ragout this is with its pretty okra flowers. This is reassuring. This means it’s still summer, at least for today. I keep expecting to arrive at the farmer’s market and see that poof! all the corn and tomatoes have been replaced with sweet potatoes and butternut squash, but apparently it doesn’t [...]

Cocoa Brownies

September 20th, 2010

Cocoa Brownies

What kind of a place would the world be without brownies stop. It’s too terrible to contemplate. Seriously, though, what would I have done following the disappointment of those stuffed peppers if I didn’t have these babies to pop immediately into my mouth, one after the other? After the other. After the other. And people [...]

Stuffed Peppers with Rice and Beef

September 19th, 2010

Stuffed Peppers with Rice and Beef

I hope you didn’t get too excited over there because these stuffed peppers were terrible. So bad, in fact, that I may do something I never, ever do: throw out the leftovers. Wasting food seems sinful to me, but what’s worse? Tilting the container of leftover peppers into the garbage and pretending they never happened, [...]

Homemade Pita Bread and a Trio of Dips

September 17th, 2010

Homemade Pita Bread and a Trio of Dips

Ooh ahh do I have treats for you today, not just one recipe but four. Okay, so one is hummus, and I know I’ve already given you a hummus recipe, but this here is a different version, so it counts. Having apparently gotten over my aversion to pita and hummus and the like after I was [...]

Baklava

September 14th, 2010

Baklava

Baklava. Perfect for Rosh Hashanah and yet I’ve never seen it made. I can speculate as to why. It’s a pain in the arse and, not to generalize, most of the Jewish women I’m acquainted with do not concentrate their efforts on desserts. Their energy instead goes into more worthy causes: chicken soup, brisket, stuffed cabbage, [...]

Non-Dairy Cupcakes

September 12th, 2010

Non-Dairy Cupcakes

And it was at this moment that I started snickering and called the husband into the kitchen to ask him what these looked like, and he took a cupcake and put it under his butt and made a farting noise and presented it to me and we both started cracking up and I named these [...]

Beer-Braised Turkey Tacos

September 10th, 2010

Beer-Braised Turkey Tacos

My first encounter with turkey legs was traumatic. Early on in our courtship, the husband and I took a trip to Disney World (yes, we were still basically children). And there was this place in the Magic Kingdom, in Frontierland, that sold smoked turkey legs. We figured they had to be amazing because all the obese [...]

Almond-Olive Basil Pesto with Ricotta

September 8th, 2010

Almond-Olive Basil Pesto with Ricotta

Here’s a lovely story, and I’m sure many of you have a similar one. So I go to the grocery store and, among other things, buy some ricotta. Some ricotta that has not yet reached its expiration date, I might add. I make this pesto. I get to the part where I’m supposed to stir [...]

The Almond Cake, Revisited

September 6th, 2010

The Almond Cake, Revisited

Don’t mess with perfection. We all know the adage. And yet we defy it. Did I actually think I could improve upon the hallowed almond cake? Am I delusional? Yes, and apparently yes. It started with a recipe for a citrus-almond poundcake that I nearly shat myself over because it sounded so similar to the [...]

Fennel-Dusted Chicken with Brown Butter and Capers

September 3rd, 2010

Fennel-Dusted Chicken with Brown Butter and Capers

This is the week of ridiculously quick and easy pan sauces. Like, requires-three-ingredients-takes-two-minutes quick and easy. It’s also the week of working through some of the recipes I tore out of my Gourmets over the years. Sigh. They really make me miss that magazine. There were so many dishes like this one and the salmon, [...]

Pan-Seared Salmon with Agrodolce Sauce

September 1st, 2010

Pan-Seared Salmon with Agrodolce Sauce

So you know how a few months ago I said I had sworn off pan-searing salmon because it stunk up my apartment for days? Well, I relented. For the first time in about three years, I did it. And it did stink up the house, but so what? There’s an easy remedy for a fishy-smelling [...]

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