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October, 2010 Posts

Pumpkin Spice Cake with Maple Cream Cheese Frosting

October 31st, 2010

Pumpkin Spice Cake with Maple Cream Cheese Frosting

I had this brief moment of panic yesterday when I realized I hadn’t made anything special for Halloween. I considered ditching my friend’s party last night, sending the husband out by himself to deliver the message that I needed to stay home to make homemade versions of candy bars, like Twix or Whatchamacallits, so I [...]

Maple Butter Baked Seckel Pears

October 28th, 2010

Maple Butter Baked Seckel Pears

Sometimes I don’t have anything particularly illuminating to say about a recipe but I really like the photos. I wouldn’t want to deprive you of some baby pear porn, so here goes.

Pasta with Pumpkin and Sausage

October 26th, 2010

Pasta with Pumpkin and Sausage

Turkey sausage! Turkey sausage. I wouldn’t want anyone to think I was cooking treif in my home. But I also don’t want to discourage anyone else from using pork sausage. In fact, I think you should make this with pork sausage and invite me over for dinner tonight. Oh wait, I can’t do it tonight. [...]

Pumpkin Chocolate Chip Cookies

October 24th, 2010

Pumpkin Chocolate Chip Cookies

In the process of deciding whether or not I liked these cookies, I ate about 30 of them. I asked the husband for help: “What do you think of the cookies?” “They’re good.” “Are they pumpkiny?” “Yeah.” I eventually decided I liked them, the main reason being that they got better as time went on, [...]

Swiss Chard with Raisins and Almonds

October 20th, 2010

Swiss Chard with Raisins and Almonds

I’m particularly fond of any recipe with dried fruit and nuts (wonder why?), and this is one I’ve made multiple times. The husband finds the greens a bit bitter, which they are. But he seems particularly sensitive to bitterness whereas I handle it pretty well. Like it, even.

Peanut Butter Brown Rice Crispy Bars

October 17th, 2010

Peanut Butter Brown Rice Crispy Bars

It must be a really long time since I’ve made granola bars. Silly me, I thought I could just waltz right into my kitchen and whip some up. It took a lot of hunting around before I finally located the brown rice syrup at the back of my pantry, a woefully small amount left in [...]

Warm Butternut Squash and Chickpea Salad

October 16th, 2010

Warm Butternut Squash and Chickpea Salad

This is, to me, what cheesesteak pie is to the husband. It’s the best thing ever. Since I made it, I’ve been thinking about it nonstop. I want to eat it for breakfast, lunch, and dinner. In fact, I’m eating it right now. I think I may have to go out and buy another butternut squash [...]

Cheesesteak Pie

October 15th, 2010

Cheesesteak Pie

Your eyes do not deceive you. This is in fact cheesesteak pie, birthday dinner number two. For those of you who don’t know what I’m referring to, allow me to get you up to speed. For his birthday my husband requested that I make him three separate dinners (every time I read this it seems [...]

Witch Apples: A Halloween Craft

October 13th, 2010

Witch Apples: A Halloween Craft

We’ll get you little pretties and your little doggies, too!

Jack-o’-Lantern Cake Pops

October 11th, 2010

Jack-o’-Lantern Cake Pops

In addition to lying in bed at night dreaming up ice cream flavors, I’ve now been contemplating cake pops as well, how frickin adorable they are, how the woman who popularized them is so ingenious. I’ve never considered myself a “crafty” person in the kitchen, although I did make some penis-shaped cookies for a bris once [...]

Tunisian Triangular Challah and Banana Bread Pudding

October 6th, 2010

Tunisian Triangular Challah and Banana Bread Pudding

I made challah for Kol Nidre, which I know was an embarrassingly long time ago, don’t even try to calculate it. And believe you me, it hasn’t been easy to keep this to myself for so long. This was my first time making challah! It was really exciting. So why did I wait so long [...]

Chocopretzelscotch Cookies

October 2nd, 2010

Chocopretzelscotch Cookies

If chocolate-covered pretzels are so amazing in ice cream, then it should logically follow that they’re also great in cookies, right? Of course they are. And since I was adding a salty element I thought it only fair to add something extra sweet: butterscotch chips. Hence chocopretzelscotch. Pretty clever, huh? Came up with that one [...]

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