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January, 2011 Posts

Lemon Bars, Revisited

January 30th, 2011

Lemon Bars, Revisited

Today is special. Do you know what it is?

Gluten-Free Vegan Snickerdoodles

January 27th, 2011

Gluten-Free Vegan Snickerdoodles

Don’t be afraid! You’ve come to a happy place. Although I get why you might be wary and confused, because why on earth am I making gluten-free vegan cookies? Well. I have this gig where I test recipes from upcoming cookbooks, which I’ve mentioned before, and when my editor (I love saying that, “my editor”) gave me [...]

Double Chocolate Mint Chip Cookies

January 24th, 2011

Double Chocolate Mint Chip Cookies

Really, Dale? You burned the cookies? What are you, some sort of amateur? You don’t even want to know how many times I’ve berated myself for this. There’s almost nothing worse than overcooking cookies. It’s a terribly disappointing thing. So yes, I burned the edges of some of these cookies, resulting in uniformly crisp cookies as [...]

Vanilla-Almond Rice Pudding with Dried Currants

January 21st, 2011

Vanilla-Almond Rice Pudding with Dried Currants

I realize that complaining about the weather is the most boringest thing ever, but gosh darn it, this is the coldest, most horrendous winter ever, and no, I don’t say that every year. On the contrary, I am a self-professed winter lover who finds the cold air invigorating and the falling snow throat-catchingly beautiful, and [...]

Chicken with Roasted Grapes

January 17th, 2011

Chicken with Roasted Grapes

Does chicken with roasted grapes sound a little odd to you? It did to me, which is why I needed to make it.

Pasta with Beets, Balsamic, Poppy Seeds, and Mint

January 15th, 2011

Pasta with Beets, Balsamic, Poppy Seeds, and Mint

One of the best things I’ve ever eaten is the casunzei at Babbo. It’s a beet-and-ricotta-filled ravioli in a butter sauce, topped with poppy seeds. The pasta sheets are super thin and light, the sweet beet filling melts in your mouth, and the butter makes it all go down easy. Al di la has a version, [...]

Smoky Spanish Carrots with Fennel and Toasted Hazelnuts

January 12th, 2011

Smoky Spanish Carrots with Fennel and Toasted Hazelnuts

When you make these carrots (and you will make them), do yourself a favor and double the recipe because it’s really disappointing first of all to only have a teensy bit of them left over and more disappointing still to come home after a long, hard day of work and gym to discover that that [...]

Tortilla Soup

January 6th, 2011

Tortilla Soup

Tortilla Soup is a movie. It’s also a soup.

Macaroons, Two Ways

January 4th, 2011

Macaroons, Two Ways

No one wants to look at cookies right now, I know I know I know. It’s officially diet and exercise season. But I suspect that some peoples’ resolutions for the new year included being more organized, planning ahead, and procrastinating less, and so this is how I’ll spin the macaroons: it’s never too early to [...]

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