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February, 2011 Posts

Glazed Roast Chicken with Porcini and Potatoes

February 28th, 2011

Glazed Roast Chicken with Porcini and Potatoes

“How the hell does one complicate a roast chicken?!?!” was the response I got when I texted my cousin that I’d made a really good roast chicken, “but it was a complicated one.” How does one turn a dish that should be simple and straightforward into a four-hour-long headache of loads of dirtied pots and [...]

Chocolate Fruit and Nut Tart

February 24th, 2011

Chocolate Fruit and Nut Tart

Remember when Gourmet folded and finished out the remainder of our subscriptions with issues of┬áBon Appetit? Well this is the one recipe I took away from that short-lived Bon Appetit subscription. (I declined to continue it but for some reason have had this intense longing for food magazines lately and so I might reconsider. It’ll [...]

Filets Mignons with Mushroom Sauce

February 16th, 2011

Filets Mignons with Mushroom Sauce

The husband requested filet mignon for dinner. I said, “boring!” The compromise was that I got to make a sauce. Filet doesn’t need one, of course, but where is the fun in simply searing some salt-and-peppered steaks in a pan?

Fudgy Brownies with Chili and Sea Salt

February 12th, 2011

Fudgy Brownies with Chili and Sea Salt

Melissa Clark just published a recipe for Olive Oil and Coconut Brownies and in the accompanying write-up talks about how, when it comes to dessert, her husband is perfectly content as long as chocolate features prominently, preferably in the form of chewy dark brownies, and about how well this works out for her since she’d [...]

Braised Cabbage

February 11th, 2011

Braised Cabbage

I’ve been saving this one for a lull. It’s not like I haven’t been cooking over here (although I’ll be the first to admit that the scale has tilted sharply in favor of desserts, leaving actual food by the wayside), it’s just that a recent slew of ambitious recipes has failed to excite me as [...]

Pigs in Blankets 2.0

February 4th, 2011

Pigs in Blankets 2.0

If you’re looking for an easy, last-minute pigs in blankets recipe for this Sunday, allow me to redirect you. If something a little more anxiety-inducing and time-consuming was what you had in mind, then you’ve come to the right place.

Ann Hodgman’s Banana Bread

February 2nd, 2011

Ann Hodgman’s Banana Bread

I did not take pictures while making this banana bread, which means that I wasn’t planning to share it with you. I know this is going to sound crraaazzy, but sometimes I like to cook for the pure pleasure of it, without having to stop every ten seconds to snap multiple photos. Mostly, though, I [...]

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