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May, 2011 Posts

Rhubarb Crumb Cake

May 26th, 2011

Rhubarb Crumb Cake

I keep looking at this picture and thinking this piece of cake is evil. You see the beady eyes and pointy nose and tongue too, right? I’m not crazy. Anyway, here’s something embarrassing: before this crumb cake, I’d never cooked with rhubarb. I was always sort of afraid of it and now I know why! [...]

Olive Oil and Coconut Brownies

May 24th, 2011

Olive Oil and Coconut Brownies

I’d had my eye on these brownies for a while. Since Valentine’s Day, to be precise, when I thought of making them but ultimately chickened out because the absence of butter made me too nervous. Instead, I made Melissa Clark’s other brownie recipe, which is magnificently awesome, my current favorite. These brownies were never far [...]

Rainbow Cookies

May 16th, 2011

Rainbow Cookies

One can only stroll, shop, people watch, dine al fresco, and sit in parks for so long before feeling a little, er, idle, and so it was only a short matter of time before I was seized by the urge to be in my kitchen making a multistep, mulitlayered, multicolored cake/cookie concoction that required the purchase [...]

Black Pepper Chicken Thighs with Mango, Rum, and Cashews

May 11th, 2011

Black Pepper Chicken Thighs with Mango, Rum, and Cashews

I made this chicken last week, which will forever be known as Ice Cream Week (decision still pending on that project, btw), and I keep forgetting that I need to tell you about it. I’ve been too busy gallivanting around in this gorgeous sunshine, walking along the Hudson River Park and the High Line, making [...]

24 Egg White Frittata

May 6th, 2011

24 Egg White Frittata

It’s time to address what’s been going on over here. I’ve been working on an ice cream project. Okay, but that’s all I’m going to say for now. As I’ve mentioned before, making ice cream requires a lot of egg yolks, thus leaving you with a lot of egg whites. When I first started making [...]

Thumbprint Polvorones

May 3rd, 2011

Thumbprint Polvorones

Polvorones (from polvo, the Spanish word for dust), are soft and crumbly Spanish shortbread cookies popular in Spain and Latin America during Christmastime. The Mexican version, traditionally served at weddings and celebrations, is also known as a Mexican wedding cookie. Cinco de Mayo falls into the “celebration” category, right? Flashbacks of dark bars, oversize margaritas, [...]

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