Whole Wheat Apple Muffins
The other day I was feeling nostalgic about the things I used to make at Bluebird, these muffins most of all.
Creamy Farro with Honey-Roasted Grapes
What with holidays and more holidays and birthdays taking precedence, I didn’t get to tell you about this fantastic breakfast I made like three weeks ago. Similar to wheat berries, farro is apparently something you can eat for breakfast. Hearty and satisfying, a little bit sweet, a little bit creamy, a little bit licoricey, this [...]
Lemon Ginger Root Muffins
You might think that making muffins all the time at work would make me sick of them. Quite the opposite. Muffins have now become synonymous with morning for me, and I’ve found myself baking them at home on my days off.
Ann Hodgman’s Banana Bread
I did not take pictures while making this banana bread, which means that I wasn’t planning to share it with you. I know this is going to sound crraaazzy, but sometimes I like to cook for the pure pleasure of it, without having to stop every ten seconds to snap multiple photos. Mostly, though, I [...]
Creamy Polenta and Fried Eggs with Goat Cheese
Number one, it is a frickin’ miracle that this post is even happening right now. How is it possible that every time the last four times I’ve managed to transfer pictures from my new camera to my computer I’ve forgotten how to do it and spent many many minutes, I might even say hours, trying to [...]
Cheesy Crustless Spinach Quiche
As with the boeuf bourguignon and the braised short ribs, I made this quiche the night before I planned to eat it and holy mother, I really need to remember to take sleeping pills the next time I do that because the smell is so permeating and intoxicating, and the anticipation of eating so great, [...]