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Fish

Roasted Cod with Herb Vinaigrette

December 19th, 2010

Roasted Cod with Herb Vinaigrette

When we’re feeling like we’ve been eating “badly” and need to cleanse, we eat fish to reset ourselves. It totally works. But I hardly ever get creative with it because I like fish best when it’s simply roasted, seasoned with herbs, fresh or dried, whatever I have, and finished off with plenty of lemon juice. [...]

Pan-Seared Salmon with Agrodolce Sauce

September 1st, 2010

Pan-Seared Salmon with Agrodolce Sauce

So you know how a few months ago I said I had sworn off pan-searing salmon because it stunk up my apartment for days? Well, I relented. For the first time in about three years, I did it. And it did stink up the house, but so what? There’s an easy remedy for a fishy-smelling [...]

Pan-Seared Tuna with Asian Coleslaw

April 15th, 2010

Pan-Seared Tuna with Asian Coleslaw

Why is tuna so often paired with Asian seasonings, more than any other fish? Probably the same reason that duck is so frequently paired with cherries. The flavors just work. It’s safe. It’s familiar. And that’s exactly how I felt when I tasted this tuna. It was just right. The marinade (rice wine vinegar, soy sauce, ginger, garlic, lime, sesame oil) didn’t [...]

Salmon Baked in Foil with Tomatoes and Shallots

March 10th, 2010

Salmon Baked in Foil with Tomatoes and Shallots

After cooking salmon a bunch of times by coating it with salt and olive oil and searing it in a pan to give it a nice crispy crust, I swore off that method forever because it would stink up my apartment for days. It scarred me. It was the reason why I staunchly refused to [...]

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