The husband requested lamb chops for dinner, and I do everything he says. I wanted to make some sort of pesto to go with the lamb, and this one, a variation of what is apparently a mainstay of Georgian national cuisine, intrigued me. There was cilantro, parsley, apricots, walnuts, walnut oil…yum, yum, yum, yum, and [...]

I almost never cook lamb, but when I do it makes my house smell like a street cart, which I kind of love. Mmmm…and this recipe got me thinking that I should make lamb more often. It’s just a nice alternative to…everything, really. Plus, it lends itself well to lots of fun, exotic spices, and ground [...]