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Pasta & Noodles

Artichoke Ravioli with Buttery Tomato Sauce

April 12th, 2011

Artichoke Ravioli with Buttery Tomato Sauce

If anyone ever gets wind of me deciding to spend my one day off making homemade ravioli again, please please try to talk me out of it. Call me up and tell me it’s really not necessary, that instead I should put my feet up and relax. I probably won’t pick up but you can leave [...]

Pasta with Beets, Balsamic, Poppy Seeds, and Mint

January 15th, 2011

Pasta with Beets, Balsamic, Poppy Seeds, and Mint

One of the best things I’ve ever eaten is the casunzei at Babbo. It’s a beet-and-ricotta-filled ravioli in a butter sauce, topped with poppy seeds. The pasta sheets are super thin and light, the sweet beet filling melts in your mouth, and the butter makes it all go down easy. Al di la has a version, [...]

Martha’s Mac and Cheese

November 21st, 2010

Martha’s Mac and Cheese

Behold. The mac and cheese that has ruined mac and cheese for me, that has turned me into such a huge mac and cheese snob that I’ve found I have to feign enthusiasm at restaurants when people suggest ordering a couple sides of it for the table. I just know I’ll be disappointed. Bacon it [...]

Noodle Kugel

November 15th, 2010

Noodle Kugel

The husband said that if I ever wanted to make a noodle kugel to, ya know, just have in the fridge, he would eat it. I thought this was his way of asking me to make noodle kugel, and I was happy to oblige because it’s one of those things I need to know about, [...]

Homemade Gnocchi

November 4th, 2010

Homemade Gnocchi

Ever since I got my KitchenAid stand mixer, the husband has been asking me when I’m going to make fresh pasta. I keep telling him, no, it’s not a pasta maker, the pasta maker is a separate attachment thingy that costs extra money. Well then what does that thing do? he asks, referring to the [...]

Pasta with Pumpkin and Sausage

October 26th, 2010

Pasta with Pumpkin and Sausage

Turkey sausage! Turkey sausage. I wouldn’t want anyone to think I was cooking treif in my home. But I also don’t want to discourage anyone else from using pork sausage. In fact, I think you should make this with pork sausage and invite me over for dinner tonight. Oh wait, I can’t do it tonight. [...]

Gagi’s Lasagna

August 28th, 2010

Gagi’s Lasagna

There is this thing called Thanksgiving Part II the Sequel. It’s one family’s answer to a dilemma many of us face every year: two (or more) Thanksgiving dinners to attend. Rather than compete with all those other gatherings, Thanksgiving Part II the Sequel has forged its own path and carved out a place for itself [...]

Lemony Orzo-Vegetable Salad

June 29th, 2010

Lemony Orzo-Vegetable Salad

As many of you know because you were there, I recently took a ‘lil cruise (where to? irrelevant), and delightfully stuffed my face with escargot soaked in pools of butter, greasy cheeseburgers, unlimited French fries and onion rings, milkshakes, chorizo pizza, midnight corn dogs (corn dogs!), sausage rolls, chocolate fondue…wow, I’ll stop now before I embarrass myself [...]

Baked Pasta with Radicchio and Mini Chicken Meatballs

April 19th, 2010

Baked Pasta with Radicchio and Mini Chicken Meatballs

This is a sophisticated baked pasta that still speaks to your inner child. Slivered radicchio, normally tough and slightly bitter, submits to a simmering sauce of butter, onions, and whole peeled tomatoes, which is then enriched with cream. Parbaked pasta is layered with the sauce, diced fresh mozzarella, and melt-in-your-mouth mini chicken meatballs that have been coated in flour [...]

David Chang’s Ginger Scallion Noodles

April 10th, 2010

David Chang’s Ginger Scallion Noodles

Who is David Chang? David Chang is the much-lauded chef/owner of a smattering of restaurants here in New York, all named Momofuku something-or-other. Last fall, he published a highly anticipated cookbook that revealed a bunch of the recipes from his restaurants. I’ve never laid eyes on the cookbook, nor have I been to any of the [...]

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