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Pies & Tarts

Tomato and Goat Cheese Tart

August 15th, 2011

Tomato and Goat Cheese Tart

The moment I’d resigned myself to having eggs for dinner, even though I’d had them for lunch, because I’m the worst dinner eater/cooker ever these days, I looked out my window into the backyard and spotted all these bright red ornaments.

Chocolate Fruit and Nut Tart

February 24th, 2011

Chocolate Fruit and Nut Tart

Remember when Gourmet folded and finished out the remainder of our subscriptions with issues of┬áBon Appetit? Well this is the one recipe I took away from that short-lived Bon Appetit subscription. (I declined to continue it but for some reason have had this intense longing for food magazines lately and so I might reconsider. It’ll [...]

Florida Pie

December 14th, 2010

Florida Pie

Just in time for the first icy blast of winter (not the current one, mind you, but the first one that hit about two weeks ago), I made this tropical pie. Not making this pie was never an option. When I first saw the recipe, I got superexcited and mentally bookmarked it for the winter, [...]

Maple Pecan Pie

November 29th, 2010

Maple Pecan Pie

It’s been a whole week since my last post, and there’s really no excuse for it. Still, I’ll give you three. First and foremost, my recent, too-brief state of funemployment has come to a jolting end, and I am now working what feels like an exorbitant amount of hours at a physically exhausting job that [...]

Cheesesteak Pie

October 15th, 2010

Cheesesteak Pie

Your eyes do not deceive you. This is in fact cheesesteak pie, birthday dinner number two. For those of you who don’t know what I’m referring to, allow me to get you up to speed. For his birthday my husband requested that I make him three separate dinners (every time I read this it seems [...]

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