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Poultry

Butternut Chicken Chili and Sweet Potato Biscuits

October 5th, 2012

Butternut Chicken Chili and Sweet Potato Biscuits

Fall! After a long, hot summer I always welcome the cooler nights I can spend hovering over a stove, standing in front of an oven, coaxing sweetness from squash, sweet potatoes, apples, pears. Summer is for slicing up tomatoes, fanning them out on a plate, and eating them with salt and pepper (my meal of [...]

Black Pepper Chicken Thighs with Mango, Rum, and Cashews

May 11th, 2011

Black Pepper Chicken Thighs with Mango, Rum, and Cashews

I made this chicken last week, which will forever be known as Ice Cream Week (decision still pending on that project, btw), and I keep forgetting that I need to tell you about it. I’ve been too busy gallivanting around in this gorgeous sunshine, walking along the Hudson River Park and the High Line, making [...]

Almond Chicken Soup with Sweet Potatoes, Collards, and Ginger

April 5th, 2011

Almond Chicken Soup with Sweet Potatoes, Collards, and Ginger

Wait, what is this? Oh riiight, it’s that soup I made back I have no idea when. But I remember it being good, real good, like a peanut soup but with almond butter instead of peanut butter, aromatic of fresh ginger and lime, and with collard greens and sweet potatoes thrown in for…a bit of [...]

Glazed Roast Chicken with Porcini and Potatoes

February 28th, 2011

Glazed Roast Chicken with Porcini and Potatoes

“How the hell does one complicate a roast chicken?!?!” was the response I got when I texted my cousin that I’d made a really good roast chicken, “but it was a complicated one.” How does one turn a dish that should be simple and straightforward into a four-hour-long headache of loads of dirtied pots and [...]

Pigs in Blankets 2.0

February 4th, 2011

Pigs in Blankets 2.0

If you’re looking for an easy, last-minute pigs in blankets recipe for this Sunday, allow me to redirect you. If something a little more anxiety-inducing and time-consuming was what you had in mind, then you’ve come to the right place.

Chicken with Roasted Grapes

January 17th, 2011

Chicken with Roasted Grapes

Does chicken with roasted grapes sound a little odd to you? It did to me, which is why I needed to make it.

Beer-Braised Turkey Tacos

September 10th, 2010

Beer-Braised Turkey Tacos

My first encounter with turkey legs was traumatic. Early on in our courtship, the husband and I took a trip to Disney World (yes, we were still basically children). And there was this place in the Magic Kingdom, in Frontierland, that sold smoked turkey legs. We figured they had to be amazing because all the obese [...]

Fennel-Dusted Chicken with Brown Butter and Capers

September 3rd, 2010

Fennel-Dusted Chicken with Brown Butter and Capers

This is the week of ridiculously quick and easy pan sauces. Like, requires-three-ingredients-takes-two-minutes quick and easy. It’s also the week of working through some of the recipes I tore out of my Gourmets over the years. Sigh. They really make me miss that magazine. There were so many dishes like this one and the salmon, [...]

Chicken with Peaches

July 30th, 2010

Chicken with Peaches

You know the peaches are good when there’s a whole beehive’s worth of bees buzzing around them. And you know you really want some of those peaches when you’re willing to just thrust your arms right into the danger zone. I’ve had more close encounters with bees this summer than I’d care to. Not that I’d [...]

Ginger and Lemon Roasted Chicken with Braised Fennel

July 6th, 2010

Ginger and Lemon Roasted Chicken with Braised Fennel

Well now that summer’s in full swing, an oven-roasted chicken is probably one of the last things you want to be making, right? In fact, I’ve probably picked the worst possible day to present you with this recipe, what with temperatures in these parts reaching record highs. You’d probably prefer a recipe for, say, beer-can [...]

Maple-Chipotle Cashew Chicken

June 9th, 2010

Maple-Chipotle Cashew Chicken

I got a request for more main courses on the site and so, in an effort to provide one person with near-instant gratification, I whipped up one of my old standbys, and I’m just going to have out with it: this is a Rachael Ray recipe. Yes, yes, we all despise her. We detest her stupid [...]

Cornflake Fried Chicken with Smashed Potatoes and Peas

May 5th, 2010

Cornflake Fried Chicken with Smashed Potatoes and Peas

I was on the phone with my mom the other day and she was telling me about a recipe she made (story of our lives): roasted chicken breasts served atop pumpkin-sage grits. You scoop up some of the grits with your fork, she said, then you pierce a piece of the chicken and mmmmmm, there’s just [...]

Baked Pasta with Radicchio and Mini Chicken Meatballs

April 19th, 2010

Baked Pasta with Radicchio and Mini Chicken Meatballs

This is a sophisticated baked pasta that still speaks to your inner child. Slivered radicchio, normally tough and slightly bitter, submits to a simmering sauce of butter, onions, and whole peeled tomatoes, which is then enriched with cream. Parbaked pasta is layered with the sauce, diced fresh mozzarella, and melt-in-your-mouth mini chicken meatballs that have been coated in flour [...]

Chicken Marsala

February 22nd, 2010

Chicken Marsala

Sometimes things get a little, um, frenetic in this kitchen, and you know what doesn’t help the situation? Me attempting to string up a bizarre lighting contraption with a dangling cord in an effort to improve the food photography, which really just resulted in me feeling like I had a freakin spotlight shining on me [...]

Chicken Enchiladas with Red Chili Sauce

February 14th, 2010

Chicken Enchiladas with Red Chili Sauce

Once in a great while, a recipe comes along that I am so enamored with, it gets awarded a permanent spot in my repertoire. This is a very special honor because I am always wanting to make new things, of course, and so a repeat performance is rare. So in honor of Valentine’s Day, I’d [...]

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