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Quick Breads & Muffins

Butternut Chicken Chili and Sweet Potato Biscuits

October 5th, 2012

Butternut Chicken Chili and Sweet Potato Biscuits

Fall! After a long, hot summer I always welcome the cooler nights I can spend hovering over a stove, standing in front of an oven, coaxing sweetness from squash, sweet potatoes, apples, pears. Summer is for slicing up tomatoes, fanning them out on a plate, and eating them with salt and pepper (my meal of [...]

Brown Butter Scones

February 8th, 2012

Brown Butter Scones

This blog turned two over a week ago without so much as a happy birthday wish from me let alone a post to commemorate the fact, which says a lot about the sorry state of things over here. One year ago I had recently left my job as an editor and was working in my [...]

Whole Wheat Apple Muffins

January 11th, 2012

Whole Wheat Apple Muffins

The other day I was feeling nostalgic about the things I used to make at Bluebird, these muffins most of all.

Bakery Treats: Oatmeal Scones & Fruit and Nut Bars

June 9th, 2011

Bakery Treats: Oatmeal Scones & Fruit and Nut Bars

Um. It’s been so long I don’t even know what to say. It’s shameful. As usual, I have an excuse. Two this time.

Lemon Ginger Root Muffins

March 9th, 2011

Lemon Ginger Root Muffins

You might think that making muffins all the time at work would make me sick of them. Quite the opposite. Muffins have now become synonymous with morning for me, and I’ve found myself baking them at home on my days off.

Ann Hodgman’s Banana Bread

February 2nd, 2011

Ann Hodgman’s Banana Bread

I did not take pictures while making this banana bread, which means that I wasn’t planning to share it with you. I know this is going to sound crraaazzy, but sometimes I like to cook for the pure pleasure of it, without having to stop every ten seconds to snap multiple photos. Mostly, though, I [...]

Cheddar-Jalapeño Cornbread

December 7th, 2010

Cheddar-Jalapeño Cornbread

Cornbread. I guess a lot of people feel strongly about its regional aspects. Southerners generally prefer their cornbread thinner, drier, cornier, and baconed up, whereas Northerners prefer it lighter and cakier and sweeter. This is just what I’ve read. I’m no cornbread expert, but I like it a lot, my preference being for the sweet, [...]

Persimmon Fruit and Nut Bread

November 18th, 2010

Persimmon Fruit and Nut Bread

I wasn’t even going to tell you about this one, but then it really grew on me, as quick breads tend to do. They almost always get better as they mature, and by the time I was down to this last end piece, I was seriously regretting bringing nearly half the loaf to my neighbors [...]

Mini Pumpkin Doughnut Muffins

November 10th, 2010

Mini Pumpkin Doughnut Muffins

So you know how a recipe calls for 1 cup pumpkin puree, so you open a can of pumpkin, then you have like almost a cup left over, and so you find another pumpkin recipe so you can use up the leftover pumpkin, but it calls for a whole can of pumpkin, so you have [...]

Buttery Blueberry Biscuit Cake

August 1st, 2010

Buttery Blueberry Biscuit Cake

Before I give you the backstory on this one, I must gush and rave. This cake is f*ing amazing. It is sooo f*ing good. Good enough to necessitate expletives, Dale? Really? Hell f*ing yes! If I ever write a cookbook or open a restaurant, this cake will surely be featured. It is just so delicious. Nothing fancy, [...]

Fresh Mango Bread

May 31st, 2010

Fresh Mango Bread

I know. I’m extremely disappointed in me, too, for making something so ridiculously similar to something I just made. (You don’t even need to click on that link, you can just scroll down a few inches.) I couldn’t help myself with this one, though, because one of the most gratifying things for me in all [...]

Chocolate Chip Banana Bread

May 26th, 2010

Chocolate Chip Banana Bread

I had a dream the other night that I had a C-section. Not to extract a baby from my womb, but to extract food from my stomach. They gave me painkillers so I wouldn’t feel them cutting into me, but I watched them do it, and I witnessed a whole mess of partially digested food tumble [...]

Blood Orange Muffin Cakes, Two Ways

February 28th, 2010

Blood Orange Muffin Cakes, Two Ways

So I realize that “muffin cakes” seems kind of redundant…either that or oxymoronic, but what I’m trying to get across here is that these were supposed to be cupcakes but were really more like muffins. A muffin-cupcake hybrid, if you will. Denser and cakier than cupcakes, and maybe less sweet? (Ummmm, I was pretty drunk [...]

Frosted Maple Scones

February 12th, 2010

Frosted Maple Scones

The only things better than warm, buttery frosted maple scones fresh from the oven for dessert are warm, buttery frosted maple scones fresh from the oven for breakfast. I know this because (are you ready for this?) I made these babies for dessert last night and again for breakfast this morning. But before you call [...]

Recent Posts

Flourless Brownies, Two Ways
Matzo Granola
Molten Chocolate Cakes
Brown Butter Scones
Rye Crumble Bars
Northern Spy’s Kale Salad
Whole Wheat Apple Muffins
Orange-Apricot Rugelach
Molasses Sugar Cookies
Dijon-Braised Brussels Sprouts
Gluten-Free Kale Tart
Raw Kale and Brussels Sprout Salad