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Sauces, Condiments, & Dips

Almond Butter & Blueberry Jam

July 26th, 2011

Almond Butter & Blueberry Jam

I’m not one of those people who likes fresh berries best by the handful. I need them doctored: sugared and baked into pies, cobblers, and crumbles; blended with yogurt and honey and juice into a smoothie; churned into an ice cream; simmered into a sauce, compote, or jam. If I was my normal self these [...]

Sweet Potato Fries with Marshmallow Sauce and Ranch

November 6th, 2010

Sweet Potato Fries with Marshmallow Sauce and Ranch

Back in the early days of this blog, one of my first loyal readers (what up, Danny!) wrote me an email detailing an experience that had changed his life forever. A longtime fan of sweet potato fries paired with ranch, he was blown away by a new dip he’d been served with them in a [...]

Green Tomato Chutney

November 1st, 2010

Green Tomato Chutney

Wow! Way to take completely inedible, well-past-their-prime tomatoes and turn them into a sweet and lovely concoction you’ll want to dump onto just about everything. To the husband, “everything” includes salads. Salads composed of green leaf lettuce and crumbled blue cheese. I do not endorse this. Instead, you should use this chutney as an excuse [...]

Homemade Pita Bread and a Trio of Dips

September 17th, 2010

Homemade Pita Bread and a Trio of Dips

Ooh ahh do I have treats for you today, not just one recipe but four.¬†Okay, so one is hummus, and I know I’ve already given you a hummus recipe, but this here is a different version, so it counts. Having apparently gotten over my aversion to pita and hummus and the like after I was [...]

Almond-Olive Basil Pesto with Ricotta

September 8th, 2010

Almond-Olive Basil Pesto with Ricotta

Here’s a lovely story, and I’m sure many of you have a similar one. So I go to the grocery store and, among other things, buy some ricotta. Some ricotta that has not yet reached its expiration date, I might add. I make this pesto. I get to the part where I’m supposed to stir [...]

Lamb Chops and Beans with Georgian Cilantro Sauce

July 12th, 2010

Lamb Chops and Beans with Georgian Cilantro Sauce

The husband requested lamb chops for dinner, and I do everything he says. I wanted to make some sort of pesto to go with the lamb, and this one, a variation of what is apparently a mainstay of Georgian national cuisine, intrigued me. There was cilantro, parsley, apricots, walnuts, walnut oil…yum, yum, yum, yum, and [...]

Ramps!

April 23rd, 2010

Ramps!

Ramp Risotto¬†& Pickled Ramps So remember when I made mention of those wild leeks everyone goes crazy for in early spring? Well brace yourselves, people. I know it’s difficult, but try to reign in some of that enthusiasm because we don’t want anyone to get trampled now, do we? The ramps have arrived. (They actually [...]

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