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Spring

Rhubarb Crumb Cake

May 26th, 2011

Rhubarb Crumb Cake

I keep looking at this picture and thinking this piece of cake is evil. You see the beady eyes and pointy nose and tongue too, right? I’m not crazy. Anyway, here’s something embarrassing: before this crumb cake, I’d never cooked with rhubarb. I was always sort of afraid of it and now I know why! [...]

Sugar Snap Peas with Mint-Shallot Dressing

June 3rd, 2010

Sugar Snap Peas with Mint-Shallot Dressing

It’s difficult to resist a pile of edibles that’s literally overflowing onto the asphalt, so when I spied these sugar snaps I felt compelled to help reduce the bounty. I like sugar snaps because they’re refreshing, and this recipe highlights their cool crunchiness. A recent unpleasant experience with fresh mint left me wary of the herb. (Fyi, fresh mint ice cream [...]

Strawberry Crumble

May 24th, 2010

Strawberry Crumble

We have two strawberry plants in our backyard. These strawberries are not from those plants. Yes, I cheated on my strawberry plants. They’re adorable and all, producing, oh, maybe five or so berries a week, the cutest and tastiest little berries eva, delightful and satisfying when popped swiftly into our mouths or sliced over our morning yogurt or [...]

Beef and Asparagus Stir-Fry

May 22nd, 2010

Beef and Asparagus Stir-Fry

I care less and less about dinner these days. I would never skip it outright, but I’ve begun to think of it as a mere stepping stone on the way to dessert. While the husband would rather have another helping of stir-fry or pasta or chicken or what-have-you, I’m gobbling down my main course in eager [...]

Spring Panzanella

May 10th, 2010

Spring Panzanella

It’s not officially spring until the asparagus stalks rear their precious little heads. Finally, the farmer’s market is overflowing with bunches of them charmingly tied up with twine. There’s a myriad of ways to cook and serve asparagus: you can roast it, grill it, saute it, stir-fry it, you can serve it with a poached or fried [...]

Ramps!

April 23rd, 2010

Ramps!

Ramp Risotto & Pickled Ramps So remember when I made mention of those wild leeks everyone goes crazy for in early spring? Well brace yourselves, people. I know it’s difficult, but try to reign in some of that enthusiasm because we don’t want anyone to get trampled now, do we? The ramps have arrived. (They actually [...]

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