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Matzo Granola

April 10th, 2012

Matzo Granola

There aren’t many recipes that send me excitedly running to the kitchen these days, but this one? The moment I saw it, it was on. And I knew it would be delicious, I just knew, because the cardboard taste of matzo just doesn’t stand a chance against an aggressive coating of melted butter, maple syrup, [...]

Northern Spy’s Kale Salad

January 13th, 2012

Northern Spy’s Kale Salad

So I know I just posted a kale salad recipe, but you can never have too much raw kale in your diet, kiddies.

Almond Butter & Blueberry Jam

July 26th, 2011

Almond Butter & Blueberry Jam

I’m not one of those people who likes fresh berries best by the handful. I need them doctored: sugared and baked into pies, cobblers, and crumbles; blended with yogurt and honey and juice into a smoothie; churned into an ice cream; simmered into a sauce, compote, or jam. If I was my normal self these [...]

Chocolate Fruit and Nut Tart

February 24th, 2011

Chocolate Fruit and Nut Tart

Remember when Gourmet folded and finished out the remainder of our subscriptions with issues of Bon Appetit? Well this is the one recipe I took away from that short-lived Bon Appetit subscription. (I declined to continue it but for some reason have had this intense longing for food magazines lately and so I might reconsider. It’ll [...]

Roasted Beet Salad with Goat Cheese and Almonds

December 12th, 2010

Roasted Beet Salad with Goat Cheese and Almonds

I wasn’t sure exactly how many beets I’d need for the ice cream, so I overbought, planning to make one of my favorite salads with the extra. There’s nothing revolutionary about pairing beets and goat cheese, I know, but there’s a reason everyone does it. Sweet, earthy, firm beets are simply perfect with slightly tangy, [...]

Swiss Chard with Raisins and Almonds

October 20th, 2010

Swiss Chard with Raisins and Almonds

I’m particularly fond of any recipe with dried fruit and nuts (wonder why?), and this is one I’ve made multiple times. The husband finds the greens a bit bitter, which they are. But he seems particularly sensitive to bitterness whereas I handle it pretty well. Like it, even.

Baklava

September 14th, 2010

Baklava

Baklava. Perfect for Rosh Hashanah and yet I’ve never seen it made. I can speculate as to why. It’s a pain in the arse and, not to generalize, most of the Jewish women I’m acquainted with do not concentrate their efforts on desserts. Their energy instead goes into more worthy causes: chicken soup, brisket, stuffed cabbage, [...]

Almond-Olive Basil Pesto with Ricotta

September 8th, 2010

Almond-Olive Basil Pesto with Ricotta

Here’s a lovely story, and I’m sure many of you have a similar one. So I go to the grocery store and, among other things, buy some ricotta. Some ricotta that has not yet reached its expiration date, I might add. I make this pesto. I get to the part where I’m supposed to stir [...]

Cherry Streusel Bars

May 18th, 2010

Cherry Streusel Bars

If I make a recipe twice in the span of three weeks, you know it’s a keeper, especially if I don’t make any adjustments. I love these things. Not only are they absolutely delicious, with a hint of almond in the crust, a cherry filling that’s the perfect balance of sweet and tart, and a [...]

Recent Posts

Flourless Brownies, Two Ways
Matzo Granola
Molten Chocolate Cakes
Brown Butter Scones
Rye Crumble Bars
Northern Spy’s Kale Salad
Whole Wheat Apple Muffins
Orange-Apricot Rugelach
Molasses Sugar Cookies
Dijon-Braised Brussels Sprouts
Gluten-Free Kale Tart
Raw Kale and Brussels Sprout Salad