Tomato and Goat Cheese Tart
The moment I’d resigned myself to having eggs for dinner, even though I’d had them for lunch, because I’m the worst dinner eater/cooker ever these days, I looked out my window into the backyard and spotted all these bright red ornaments.
Almond-Olive Basil Pesto with Ricotta
Here’s a lovely story, and I’m sure many of you have a similar one. So I go to the grocery store and, among other things, buy some ricotta. Some ricotta that has not yet reached its expiration date, I might add. I make this pesto. I get to the part where I’m supposed to stir [...]
Honey-Tomato Bruschetta with Ricotta
Oh, hey there! How’s it goin? It feels like it’s been forever. I’ve been thinking about this bruschetta post for days but, um, I’ve been distracted. With changes. Changes in my life. Big deal end of era changes. Huge sigh of relief rebirth kinds of changes. Maybe I’m being a bit dramatic. It doesn’t feel [...]