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cake

Molten Chocolate Cakes

February 23rd, 2012

Molten Chocolate Cakes

This is something you need to make, like, tonight or this weekend. It’s the cake that, when it’s on the menu, just has to be ordered, even in the face of more exciting options (not to say that you can’t then order two desserts). It’s gimmicky, to be sure, and not unlike a filet mignon: [...]

Rhubarb Crumb Cake

May 26th, 2011

Rhubarb Crumb Cake

I keep looking at this picture and thinking this piece of cake is evil. You see the beady eyes and pointy nose and tongue too, right? I’m not crazy. Anyway, here’s something embarrassing: before this crumb cake, I’d never cooked with rhubarb. I was always sort of afraid of it and now I know why! [...]

Rainbow Cookies

May 16th, 2011

Rainbow Cookies

One can only stroll, shop, people watch, dine al fresco, and sit in parks for so long before feeling a little, er, idle, and so it was only a short matter of time before I was seized by the urge to be in my kitchen making a multistep, mulitlayered, multicolored cake/cookie concoction that required the purchase [...]

Flourless Chocolate Cake

April 15th, 2011

Flourless Chocolate Cake

Well, it seems I’ve met my match: a dessert so ridiculously rich I can barely stomach it. I’ve only been able to eat this cake in the thinnest possible slivers, and only then with a generous dollop of fresh whipped cream to temper the intensity of the chocolate. I’ve gone back for a second sliver [...]

Pumpkin Spice Cake with Maple Cream Cheese Frosting

October 31st, 2010

Pumpkin Spice Cake with Maple Cream Cheese Frosting

I had this brief moment of panic yesterday when I realized I hadn’t made anything special for Halloween. I considered ditching my friend’s party last night, sending the husband out by himself to deliver the message that I needed to stay home to make homemade versions of candy bars, like Twix or Whatchamacallits, so I [...]

The Almond Cake, Revisited

September 6th, 2010

The Almond Cake, Revisited

Don’t mess with perfection. We all know the adage. And yet we defy it. Did I actually think I could improve upon the hallowed almond cake? Am I delusional? Yes, and apparently yes. It started with a recipe for a citrus-almond poundcake that I nearly shat myself over because it sounded so similar to the [...]

Buttery Blueberry Biscuit Cake

August 1st, 2010

Buttery Blueberry Biscuit Cake

Before I give you the backstory on this one, I must gush and rave. This cake is f*ing amazing. It is sooo f*ing good. Good enough to necessitate expletives, Dale? Really? Hell f*ing yes! If I ever write a cookbook or open a restaurant, this cake will surely be featured. It is just so delicious. Nothing fancy, [...]

Fresh Fig Cake

July 8th, 2010

Fresh Fig Cake

So, I recently went through two very exciting major lifestyle changes, the first of which has absolutely nothing to do with this cake, the second of which has everything to do with it: 1. I am now an official Jewess (yes, I had to go in the mikvah; no, the rabbi didn’t see me naked); 2. [...]

Spelt Olive Oil Cake with Chocolate and Rosemary

June 24th, 2010

Spelt Olive Oil Cake with Chocolate and Rosemary

I’d been meaning to get this recipe for over a month, my little bag of recently purchased Spelt flour sitting in the back of the cabinet waiting to contribute itself to this odd experiment of a cake. The book this recipe is from, Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce, has garnered [...]

Pineapple Upside Down Cake

May 19th, 2010

Pineapple Upside Down Cake

So in the midst of all the bake sale baking, there was also this pineapple upside down cake. I was invited to a Disco Pineapple Party (because disco balls and pineapples look strikingly similar, especially when you spray paint a pineapple silver), and when I received a text from one of the hostesses asking if I’d [...]

The Almond Cake

March 25th, 2010

The Almond Cake

It occurred to me that I didn’t even mention the reason for the dinner party in my last post. Not that there needs to be a reason for a dinner party, of course, but it does help to have some excuse or motivating factor, and the excuse in this case was that my very lovely [...]

Blood Orange Muffin Cakes, Two Ways

February 28th, 2010

Blood Orange Muffin Cakes, Two Ways

So I realize that “muffin cakes” seems kind of redundant…either that or oxymoronic, but what I’m trying to get across here is that these were supposed to be cupcakes but were really more like muffins. A muffin-cupcake hybrid, if you will. Denser and cakier than cupcakes, and maybe less sweet? (Ummmm, I was pretty drunk [...]

Starting off with a Bang: Boeuf Bourguignon a la Julia Child

January 30th, 2010

Starting off with a Bang: Boeuf Bourguignon a la Julia Child

with Roasted Potatoes, Buttered Peas, and, for dessert, Individual Molten Chocolate Cakes There seems to be a prevailing notion out there that everything’s better with bacon. Which is, I presume, why this dish is hailed as “certainly one of the most delicious beef dishes concocted by man.” Strong statement, Julia, strong statement. True? I wouldn’t [...]

Recent Posts

Flourless Brownies, Two Ways
Matzo Granola
Molten Chocolate Cakes
Brown Butter Scones
Rye Crumble Bars
Northern Spy’s Kale Salad
Whole Wheat Apple Muffins
Orange-Apricot Rugelach
Molasses Sugar Cookies
Dijon-Braised Brussels Sprouts
Gluten-Free Kale Tart
Raw Kale and Brussels Sprout Salad