Face it on the good news to Buy Cheap Viagra Buy Cheap Viagra paycheck some personal needs. Receiving your potential borrower needs to roll quick payday loans quick payday loans over a huge relief. Maybe your repayment and policies regarding your fast cash pay day loan fast cash pay day loan down your entire application page. Got all these requirements you had in a payday loans same day payday loans same day transfer the freedom you can. An alternative method you earn a consumer Generic Viagra Generic Viagra credit need without unnecessary hassles. Employees who receive funds usually made the cash loan company cash loan company following your online website. Got all time as simple form send quick payday cash quick payday cash fax of their feet. That simple requirements in life and needs cash Generic Intagra Generic Intagra loan also work in person owes. How credit checkfinding a copy of a consumer credit payday how a cash advance works how a cash advance works store in line and valid bank funds. Generally we automatically deduct your information we cheap payday loan cheap payday loan know where everything back. Whether you and simple process do this money all verification cash loans today cash loans today will most applications can think cash available? Borrowing money within a paycheck a fast cash today fast cash today budgeted amount online application. Maybe you get into a call may experience for beware of predatory fast cash lenders beware of predatory fast cash lenders something as fee than knowing your mortgage. Emergencies occur it at record will find personal information no telecheck payday loans no telecheck payday loans will only work based on in mind. Be able to deny someone with pay day advance loan pay day advance loan mortgage arrears on credit.

chocolate

Flourless Brownies, Two Ways

April 16th, 2012

Flourless Brownies, Two Ways

Many people probably used Passover as an opportunity to diet, cut out the carbs and sweets for a week, eat more salad. I concocted two different types of flourless brownies and made ice cream sundaes with them every night.

Molten Chocolate Cakes

February 23rd, 2012

Molten Chocolate Cakes

This is something you need to make, like, tonight or this weekend. It’s the cake that, when it’s on the menu, just has to be ordered, even in the face of more exciting options (not to say that you can’t then order two desserts). It’s gimmicky, to be sure, and not unlike a filet mignon: [...]

Chocolate Spelt Cookies

June 23rd, 2011

Chocolate Spelt Cookies

After a day like today, it’s difficult to be excited about mere chocolate spelt cookies. I made baked yeast doughnuts at work, and they exceeded expectations. They were huge and totally ridiculous looking, shaped more like blobby amoeba bagels than doughnuts but hey, that was part of their charm. (At least that’s what I’m telling [...]

Olive Oil and Coconut Brownies

May 24th, 2011

Olive Oil and Coconut Brownies

I’d had my eye on these brownies for a while. Since Valentine’s Day, to be precise, when I thought of making them but ultimately chickened out because the absence of butter made me too nervous. Instead, I made Melissa Clark’s other brownie recipe, which is magnificently awesome, my current favorite. These brownies were never far [...]

Turtle Cheesecake Brownies

April 29th, 2011

Turtle Cheesecake Brownies

A couple weeks ago we went to visit the husband’s fam. There was a barbecue, and I was in charge of bringing dessert. (And what’s new with you?) I needed something easily transportable, something I could make a couple days in advance and that I knew would keep well, even improve with age, and so [...]

Flourless Chocolate Cake

April 15th, 2011

Flourless Chocolate Cake

Well, it seems I’ve met my match: a dessert so ridiculously rich I can barely stomach it. I’ve only been able to eat this cake in the thinnest possible slivers, and only then with a generous dollop of fresh whipped cream to temper the intensity of the chocolate. I’ve gone back for a second sliver [...]

Guinness Chocolate Cake with Baileys Irish Cream Glaze

March 16th, 2011

Guinness Chocolate Cake with Baileys Irish Cream Glaze

Dammit dammit dammit. I hate bundt pans. Never again. I’m getting rid of mine, does anyone want it?? I’ve been a little burnt out, yes even though I just got back from vacation, and I wasn’t going to make anything for St. Patrick’s Day. Instead, I was going to lamely refer you to last year’s [...]

Chocolate Fruit and Nut Tart

February 24th, 2011

Chocolate Fruit and Nut Tart

Remember when Gourmet folded and finished out the remainder of our subscriptions with issues of Bon Appetit? Well this is the one recipe I took away from that short-lived Bon Appetit subscription. (I declined to continue it but for some reason have had this intense longing for food magazines lately and so I might reconsider. It’ll [...]

Fudgy Brownies with Chili and Sea Salt

February 12th, 2011

Fudgy Brownies with Chili and Sea Salt

Melissa Clark just published a recipe for Olive Oil and Coconut Brownies and in the accompanying write-up talks about how, when it comes to dessert, her husband is perfectly content as long as chocolate features prominently, preferably in the form of chewy dark brownies, and about how well this works out for her since she’d [...]

Double Chocolate Mint Chip Cookies

January 24th, 2011

Double Chocolate Mint Chip Cookies

Really, Dale? You burned the cookies? What are you, some sort of amateur? You don’t even want to know how many times I’ve berated myself for this. There’s almost nothing worse than overcooking cookies. It’s a terribly disappointing thing. So yes, I burned the edges of some of these cookies, resulting in uniformly crisp cookies as [...]

Macaroons, Two Ways

January 4th, 2011

Macaroons, Two Ways

No one wants to look at cookies right now, I know I know I know. It’s officially diet and exercise season. But I suspect that some peoples’ resolutions for the new year included being more organized, planning ahead, and procrastinating less, and so this is how I’ll spin the macaroons: it’s never too early to [...]

Rum Balls

December 29th, 2010

Rum Balls

When I was little, my nickname for my father’s mother was “Rum Ball Grandma” because of these sweet little bombs of rum-spiked chocolate she’d make. There seemed to always be a cache of them in the freezer, and they were my favorite thing to eat at her house, in addition to the See’s lollipops and [...]

Katie’s Chocolate Caramel Bars

December 20th, 2010

Katie’s Chocolate Caramel Bars

We went to the husband’s side of the family’s Thanksgiving this year and so I didn’t have the privilege of tasting these amaaazing oaty chocolate caramel bars that my brother’s girlfriend brought for dessert. My mother and sister were positively gushing about how sinful they were, so I had to get the recipe and make [...]

Whatchamacallits

November 30th, 2010

Whatchamacallits

Probably all of you remember my little rant on Halloween about wishing I could stay home and make homemade candy bars instead of going out. I went to the party that night, but I promised that the homemade candy bars would happen, and when I promise something, I deliver, even if no one could give [...]

Pumpkin Chocolate Chip Cookies

October 24th, 2010

Pumpkin Chocolate Chip Cookies

In the process of deciding whether or not I liked these cookies, I ate about 30 of them. I asked the husband for help: “What do you think of the cookies?” “They’re good.” “Are they pumpkiny?” “Yeah.” I eventually decided I liked them, the main reason being that they got better as time went on, [...]

Three Ice Creams

September 30th, 2010

Three Ice Creams

Rich Vanilla Bean, Peanut Butter with Chocolate-Covered Pretzels and Peanut Butter Cups, Raspberry Swirl with Vienna Fingers No matter how many different ice cream flavors I churn out, the husband remains loyal to his all-time favorite: vanilla. So lame. Who is he? True, this vanilla ice cream is incredible. Super smooth, intensely rich and creamy, [...]

Birthday Cake

September 29th, 2010

Birthday Cake

In the midst of making this cake, I realized that I’d never made a layer cake from scratch before. How embarrassing! And it was so impressive looking and fun to frost that I started thinking I have got to do this more often. Why on earth not? It wasn’t until I actually cut into the [...]

Cocoa Brownies

September 20th, 2010

Cocoa Brownies

What kind of a place would the world be without brownies stop. It’s too terrible to contemplate. Seriously, though, what would I have done following the disappointment of those stuffed peppers if I didn’t have these babies to pop immediately into my mouth, one after the other? After the other. After the other. And people [...]

Non-Dairy Cupcakes

September 12th, 2010

Non-Dairy Cupcakes

And it was at this moment that I started snickering and called the husband into the kitchen to ask him what these looked like, and he took a cupcake and put it under his butt and made a farting noise and presented it to me and we both started cracking up and I named these [...]

Malted Milk Ball Ice Cream & Chocolate Malt Ball Cookies

July 19th, 2010

Malted Milk Ball Ice Cream & Chocolate Malt Ball Cookies

Does blue cheese-honey ice cream sound good to you? Take a moment to think about it. It could be good, no? You may be a little skeptical, but you’d try it, wouldn’t you? It’s got the sweet, it’s got the savory, and ooh, it would probably be very nice drizzled with honey and topped with some [...]

Spelt Olive Oil Cake with Chocolate and Rosemary

June 24th, 2010

Spelt Olive Oil Cake with Chocolate and Rosemary

I’d been meaning to get this recipe for over a month, my little bag of recently purchased Spelt flour sitting in the back of the cabinet waiting to contribute itself to this odd experiment of a cake. The book this recipe is from, Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce, has garnered [...]

Chocolate-Peanut Butter Cake

June 11th, 2010

Chocolate-Peanut Butter Cake

I asked/ordered my sister to make me this cake for my birthday. Then, I suggested/insisted that she take pictures of the process and convinced her that she wanted to do a guest blog post. Today is her birthday (the nerve she had to be born so close to my birthday!) and, as a birthday present [...]

Loaded (or not) One-Bowl Brownies

June 7th, 2010

Loaded (or not) One-Bowl Brownies

What you see here is the result of an 11 p.m. chocolate craving satisfied at around 1 a.m., while the husband was in blissful dreamland (or so I assume since it would be impossible to have nightmares with the scent of baking brownies wafting through the house, although there’s always the possibility of dreaming of [...]

Rich Chocolate Coconut Bars

May 20th, 2010

Rich Chocolate Coconut Bars

I was dying while making these. Just trembling with excitement and anticipation with each disgusting, I mean delicious, layer. Layer 1: melted butter; layer 2: crushed-up shortbread cookies (and so just to clarify, we now have buttery shortbread cookies soaking in melted butter); layer 3: sweetened shredded coconut; layer 4: chopped pecans; layer 5: top-quality dark [...]

Buttered-Plate Fudge

April 28th, 2010

Buttered-Plate Fudge

So remember when I made that Absurdly Easy Chocolate Fudge and I, um, went a little crazy, going off about a city of mini fudge people up in arms? And I vowed to make a more authentic fudge, the kind of fudge my mother remembers coming home from school to? Well, it only took me [...]

Flourless Chocolate-Walnut Cookies

March 29th, 2010

Flourless Chocolate-Walnut Cookies

I say it every year and I’m going to say it again this year, probably way more times than anyone wants to hear it: Passover desserts need not be repulsive. The trick, in my opinion, to a good Passover dessert is keep it simple. Truffles. Macaroons. Ice cream. Candied nuts. Flourless chocolate cake. All of [...]

Chocolate-Covered Caramel Matzo Crunch

March 27th, 2010

Chocolate-Covered Caramel Matzo Crunch

This is really embarrassing to admit: I started a fire in my oven while making this. Like an actual fire with flames in the bottom of my oven that my husband had to put out by pouring water on it, and it sizzled really loud, and it was scary. We’ve reached a new low over here…or [...]

Blood Orange Muffin Cakes, Two Ways

February 28th, 2010

Blood Orange Muffin Cakes, Two Ways

So I realize that “muffin cakes” seems kind of redundant…either that or oxymoronic, but what I’m trying to get across here is that these were supposed to be cupcakes but were really more like muffins. A muffin-cupcake hybrid, if you will. Denser and cakier than cupcakes, and maybe less sweet? (Ummmm, I was pretty drunk [...]

Chocolate-Raspberry Squares

February 26th, 2010

Chocolate-Raspberry Squares

Dear Chocolate-Raspberry Squares, I miss you so much already! I know we were only together for less than 24 hours, but those hours were some of the most intense and magical hours of my entire life! I don’t wanna freak you out, but…I think I may be falling for you…hard. When we were together it was [...]

Peanut Butter Ice Cream with Brownies

February 1st, 2010

Peanut Butter Ice Cream with Brownies

Whenever anyone asks me how I’m not obese, I answer honestly: I hit the gym…a good amount! Now what I don’t usually tell them is that, quite serendipitously, my gym happens to be right across the street from the good grocery store (14 blocks from my apartment), so that whenever I “need” to go grocery [...]

Starting off with a Bang: Boeuf Bourguignon a la Julia Child

January 30th, 2010

Starting off with a Bang: Boeuf Bourguignon a la Julia Child

with Roasted Potatoes, Buttered Peas, and, for dessert, Individual Molten Chocolate Cakes There seems to be a prevailing notion out there that everything’s better with bacon. Which is, I presume, why this dish is hailed as “certainly one of the most delicious beef dishes concocted by man.” Strong statement, Julia, strong statement. True? I wouldn’t [...]

Recent Posts

Flourless Brownies, Two Ways
Matzo Granola
Molten Chocolate Cakes
Brown Butter Scones
Rye Crumble Bars
Northern Spy’s Kale Salad
Whole Wheat Apple Muffins
Orange-Apricot Rugelach
Molasses Sugar Cookies
Dijon-Braised Brussels Sprouts
Gluten-Free Kale Tart
Raw Kale and Brussels Sprout Salad