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Orange-Apricot Rugelach

January 5th, 2012

Orange-Apricot Rugelach

These rugelach would’ve been a lot better if only I’d remembered how much I dislike orange marmalade and used another jam instead, like apricot. Or strawberry, even. Marmalade is so bitter! Is it just me? Also, the recipe made two to three times more filling than was needed, which I realized early on, and yet [...]

Molasses Sugar Cookies

December 20th, 2011

Molasses Sugar Cookies

Another holiday season and cookies continue to frustrate and underwhelm me. Like why didn’t these bake up with a crinkle top as they were supposed to? Did I underbake them? (No.) Overbake them? (I don’t think so.) Scoop them too small? (Would that make a difference?) Bake them while the dough was too cold? Not [...]

Chocolate Spelt Cookies

June 23rd, 2011

Chocolate Spelt Cookies

After a day like today, it’s difficult to be excited about mere chocolate spelt cookies. I made baked yeast doughnuts at work, and they exceeded expectations. They were huge and totally ridiculous looking, shaped more like blobby amoeba bagels than doughnuts but hey, that was part of their charm. (At least that’s what I’m telling [...]

Thumbprint Polvorones

May 3rd, 2011

Thumbprint Polvorones

Polvorones (from polvo, the Spanish word for dust), are soft and crumbly Spanish shortbread cookies popular in Spain and Latin America during Christmastime. The Mexican version, traditionally served at weddings and celebrations, is also known as a Mexican wedding cookie. Cinco de Mayo falls into the “celebration” category, right? Flashbacks of dark bars, oversize margaritas, [...]

Gluten-Free Vegan Snickerdoodles

January 27th, 2011

Gluten-Free Vegan Snickerdoodles

Don’t be afraid! You’ve come to a happy place. Although I get why you might be wary and confused, because why on earth am I making gluten-free vegan cookies? Well. I have this gig where I test recipes from upcoming cookbooks, which I’ve mentioned before, and when my editor (I love saying that, “my editor”) gave me [...]

Double Chocolate Mint Chip Cookies

January 24th, 2011

Double Chocolate Mint Chip Cookies

Really, Dale? You burned the cookies? What are you, some sort of amateur? You don’t even want to know how many times I’ve berated myself for this. There’s almost nothing worse than overcooking cookies. It’s a terribly disappointing thing. So yes, I burned the edges of some of these cookies, resulting in uniformly crisp cookies as [...]

Macaroons, Two Ways

January 4th, 2011

Macaroons, Two Ways

No one wants to look at cookies right now, I know I know I know. It’s officially diet and exercise season. But I suspect that some peoples’ resolutions for the new year included being more organized, planning ahead, and procrastinating less, and so this is how I’ll spin the macaroons: it’s never too early to [...]

Rum Balls

December 29th, 2010

Rum Balls

When I was little, my nickname for my father’s mother was “Rum Ball Grandma” because of these sweet little bombs of rum-spiked chocolate she’d make. There seemed to always be a cache of them in the freezer, and they were my favorite thing to eat at her house, in addition to the See’s lollipops and [...]

Pumpkin Chocolate Chip Cookies

October 24th, 2010

Pumpkin Chocolate Chip Cookies

In the process of deciding whether or not I liked these cookies, I ate about 30 of them. I asked the husband for help: “What do you think of the cookies?” “They’re good.” “Are they pumpkiny?” “Yeah.” I eventually decided I liked them, the main reason being that they got better as time went on, [...]

Chocopretzelscotch Cookies

October 2nd, 2010

Chocopretzelscotch Cookies

If chocolate-covered pretzels are so amazing in ice cream, then it should logically follow that they’re also great in cookies, right? Of course they are. And since I was adding a salty element I thought it only fair to add something extra sweet: butterscotch chips. Hence chocopretzelscotch. Pretty clever, huh? Came up with that one [...]

Malted Milk Ball Ice Cream & Chocolate Malt Ball Cookies

July 19th, 2010

Malted Milk Ball Ice Cream & Chocolate Malt Ball Cookies

Does blue cheese-honey ice cream sound good to you? Take a moment to think about it. It could be good, no? You may be a little skeptical, but you’d try it, wouldn’t you? It’s got the sweet, it’s got the savory, and ooh, it would probably be very nice drizzled with honey and topped with some [...]

Dorie’s Chocolate Chip Cookies

June 15th, 2010

Dorie’s Chocolate Chip Cookies

I’ve been sitting on this post for an unacceptable amount of time, not because I didn’t have anything to say but because there is so much to say, and not just about these chocolate chip cookies in particular but about the whole wide world of chocolate chip cookies in general. Because, more than anything else, this recipe taught [...]

Flourless Chocolate-Walnut Cookies

March 29th, 2010

Flourless Chocolate-Walnut Cookies

I say it every year and I’m going to say it again this year, probably way more times than anyone wants to hear it: Passover desserts need not be repulsive. The trick, in my opinion, to a good Passover dessert is keep it simple. Truffles. Macaroons. Ice cream. Candied nuts. Flourless chocolate cake. All of [...]

Pecan Chocolate Chip Cookies

February 8th, 2010

Pecan Chocolate Chip Cookies

Growing up, the only chocolate chip cookies I ever made, with my mom and sister, were the classic Nestle Toll House ones. They always came out really flat, and we never knew why, but they were perfect. The first time I attempted to make these cookies away from home, they just didn’t come out the way [...]

Recent Posts

Flourless Brownies, Two Ways
Matzo Granola
Molten Chocolate Cakes
Brown Butter Scones
Rye Crumble Bars
Northern Spy’s Kale Salad
Whole Wheat Apple Muffins
Orange-Apricot Rugelach
Molasses Sugar Cookies
Dijon-Braised Brussels Sprouts
Gluten-Free Kale Tart
Raw Kale and Brussels Sprout Salad