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Creamy Farro with Honey-Roasted Grapes

March 28th, 2011

Creamy Farro with Honey-Roasted Grapes

What with holidays and more holidays and birthdays taking precedence, I didn’t get to tell you about this fantastic breakfast I made like three weeks ago. Similar to wheat berries, farro is apparently something you can eat for breakfast. Hearty and satisfying, a little bit sweet, a little bit creamy, a little bit licoricey, this [...]

Blood Orange Ice Cream

March 2nd, 2011

Blood Orange Ice Cream

A few posts ago I briefly mentioned a blood orange olive oil cake that I made and loved two years ago but that disappointed me when I made it this year because the oranges I bought were bitter. I was turned off to blood oranges for a few weeks, but I eventually had to give [...]

Beet Ice Cream

December 10th, 2010

Beet Ice Cream

A month ago or a couple months ago or something (I’ve sorta lost track of time) I hired a web designer person to help me redesign the blog. When Nick and I had our preliminary meeting, he confessed to me that he was tinkering with homemade beet ice cream. I think it goes without saying [...]

Pasta with Pumpkin and Sausage

October 26th, 2010

Pasta with Pumpkin and Sausage

Turkey sausage! Turkey sausage. I wouldn’t want anyone to think I was cooking treif in my home. But I also don’t want to discourage anyone else from using pork sausage. In fact, I think you should make this with pork sausage and invite me over for dinner tonight. Oh wait, I can’t do it tonight. [...]

Creamed Corn Ice Cream

August 17th, 2010

Creamed Corn Ice Cream

Blah blah blah the weird ice cream flavors have to stop. They will stop when I am DEAD. I am not the only one interested in off-the-wall ice cream flavors. Not the only one by far. And this one wasn’t even my idea. A friend of mine emailed me to let me know that Momofuku [...]

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