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Orange-Apricot Rugelach

January 5th, 2012

Orange-Apricot Rugelach

These rugelach would’ve been a lot better if only I’d remembered how much I dislike orange marmalade and used another jam instead, like apricot. Or strawberry, even. Marmalade is so bitter! Is it just me? Also, the recipe made two to three times more filling than was needed, which I realized early on, and yet [...]

Poppy Seed Hamantashen

March 21st, 2011

Poppy Seed Hamantashen

Well, this recipe almost made it up in time for Purim. I did St. Patrick’s Day, okay? What more do you want from me? I can’t do everything! Deep breath. Purim is really the most fleeting of the Jewish holidays. Every other year it comes and passes without my noticing, a shame since I love [...]

Chocolate Fruit and Nut Tart

February 24th, 2011

Chocolate Fruit and Nut Tart

Remember when Gourmet folded and finished out the remainder of our subscriptions with issues of┬áBon Appetit? Well this is the one recipe I took away from that short-lived Bon Appetit subscription. (I declined to continue it but for some reason have had this intense longing for food magazines lately and so I might reconsider. It’ll [...]

Pigs in Blankets 2.0

February 4th, 2011

Pigs in Blankets 2.0

If you’re looking for an easy, last-minute pigs in blankets recipe for this Sunday, allow me to redirect you. If something a little more anxiety-inducing and time-consuming was what you had in mind, then you’ve come to the right place.

Homemade Gnocchi

November 4th, 2010

Homemade Gnocchi

Ever since I got my KitchenAid stand mixer, the husband has been asking me when I’m going to make fresh pasta. I keep telling him, no, it’s not a pasta maker, the pasta maker is a separate attachment thingy that costs extra money. Well then what does that thing do? he asks, referring to the [...]

Cheesesteak Pie

October 15th, 2010

Cheesesteak Pie

Your eyes do not deceive you. This is in fact cheesesteak pie, birthday dinner number two. For those of you who don’t know what I’m referring to, allow me to get you up to speed. For his birthday my husband requested that I make him three separate dinners (every time I read this it seems [...]

Recent Posts

Flourless Brownies, Two Ways
Matzo Granola
Molten Chocolate Cakes
Brown Butter Scones
Rye Crumble Bars
Northern Spy’s Kale Salad
Whole Wheat Apple Muffins
Orange-Apricot Rugelach
Molasses Sugar Cookies
Dijon-Braised Brussels Sprouts
Gluten-Free Kale Tart
Raw Kale and Brussels Sprout Salad