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Molasses Sugar Cookies

December 20th, 2011

Molasses Sugar Cookies

Another holiday season and cookies continue to frustrate and underwhelm me. Like why didn’t these bake up with a crinkle top as they were supposed to? Did I underbake them? (No.) Overbake them? (I don’t think so.) Scoop them too small? (Would that make a difference?) Bake them while the dough was too cold? Not [...]

Almond Chicken Soup with Sweet Potatoes, Collards, and Ginger

April 5th, 2011

Almond Chicken Soup with Sweet Potatoes, Collards, and Ginger

Wait, what is this? Oh riiight, it’s that soup I made back I have no idea when. But I remember it being good, real good, like a peanut soup but with almond butter instead of peanut butter, aromatic of fresh ginger and lime, and with collard greens and sweet potatoes thrown in for…a bit of [...]

Lemon Ginger Root Muffins

March 9th, 2011

Lemon Ginger Root Muffins

You might think that making muffins all the time at work would make me sick of them. Quite the opposite. Muffins have now become synonymous with morning for me, and I’ve found myself baking them at home on my days off.

Ginger and Lemon Roasted Chicken with Braised Fennel

July 6th, 2010

Ginger and Lemon Roasted Chicken with Braised Fennel

Well now that summer’s in full swing, an oven-roasted chicken is probably one of the last things you want to be making, right? In fact, I’ve probably picked the worst possible day to present you with this recipe, what with temperatures in these parts reaching record highs. You’d probably prefer a recipe for, say, beer-can [...]

David Chang’s Ginger Scallion Noodles

April 10th, 2010

David Chang’s Ginger Scallion Noodles

Who is David Chang? David Chang is the much-lauded chef/owner of a smattering of restaurants here in New York, all named Momofuku something-or-other. Last fall, he published a highly anticipated cookbook that revealed a bunch of the recipes from his restaurants. I’ve never laid eyes on the cookbook, nor have I been to any of the [...]

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Flourless Brownies, Two Ways
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