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Northern Spy’s Kale Salad

January 13th, 2012

Northern Spy’s Kale Salad

So I know I just posted a kale salad recipe, but you can never have too much raw kale in your diet, kiddies.

Lemon Ginger Root Muffins

March 9th, 2011

Lemon Ginger Root Muffins

You might think that making muffins all the time at work would make me sick of them. Quite the opposite. Muffins have now become synonymous with morning for me, and I’ve found myself baking them at home on my days off.

Lemon Bars, Revisited

January 30th, 2011

Lemon Bars, Revisited

Today is special. Do you know what it is?

Roasted Beet Salad with Goat Cheese and Almonds

December 12th, 2010

Roasted Beet Salad with Goat Cheese and Almonds

I wasn’t sure exactly how many beets I’d need for the ice cream, so I overbought, planning to make one of my favorite salads with the extra. There’s nothing revolutionary about pairing beets and goat cheese, I know, but there’s a reason everyone does it. Sweet, earthy, firm beets are simply perfect with slightly tangy, [...]

Rustic Hummus

July 16th, 2010

Rustic Hummus

I’m always surprised when people tell me they’ve never made hummus. It’s such a good candidate for home cooks because the payoff is so great. Homemade hummus takes almost no time at all and is far superior to anything you can buy at the grocery store, not to mention much more economical. Plus, there are so many [...]

Fresh Fig Cake

July 8th, 2010

Fresh Fig Cake

So, I recently went through two very exciting major lifestyle changes, the first of which has absolutely nothing to do with this cake, the second of which has everything to do with it: 1. I am now an official Jewess (yes, I had to go in the mikvah; no, the rabbi didn’t see me naked); 2. [...]

Ginger and Lemon Roasted Chicken with Braised Fennel

July 6th, 2010

Ginger and Lemon Roasted Chicken with Braised Fennel

Well now that summer’s in full swing, an oven-roasted chicken is probably one of the last things you want to be making, right? In fact, I’ve probably picked the worst possible day to present you with this recipe, what with temperatures in these parts reaching record highs. You’d probably prefer a recipe for, say, beer-can [...]

Lemony Orzo-Vegetable Salad

June 29th, 2010

Lemony Orzo-Vegetable Salad

As many of you know because you were there, I recently took a ‘lil cruise (where to? irrelevant), and delightfully stuffed my face with escargot soaked in pools of butter, greasy cheeseburgers, unlimited French fries and onion rings, milkshakes, chorizo pizza, midnight corn dogs (corn dogs!), sausage rolls, chocolate fondue…wow, I’ll stop now before I embarrass myself [...]

Spring Panzanella

May 10th, 2010

Spring Panzanella

It’s not officially spring until the asparagus stalks rear their precious little heads. Finally, the farmer’s market is overflowing with bunches of them charmingly tied up with twine. There’s a myriad of ways to cook and serve asparagus: you can roast it, grill it, saute it, stir-fry it, you can serve it with a poached or fried [...]

Lemon-Speculoo Ice Cream

February 7th, 2010

Lemon-Speculoo Ice Cream

So let’s see…five posts so far, two are ice cream. Yup, that seems about right. I mean, I clearly had to make this ice cream, for two reasons: “speculoo” I still had a ton of lemons from the big bag of organic lemons I bought to make those lemon bars. How many times can you use the [...]

Lemon Bars

February 5th, 2010

Lemon Bars

I thought these were going to be a tots disast (right, “disast” is an abbrev. for “disaster,” not a typo, and obvi “tots” is “total”). The anxiety began when I realized that I forgot to take the butter out of the fridge to soften. I do this all the time, actually, clearly pointing to the fact [...]

Recent Posts

Flourless Brownies, Two Ways
Matzo Granola
Molten Chocolate Cakes
Brown Butter Scones
Rye Crumble Bars
Northern Spy’s Kale Salad
Whole Wheat Apple Muffins
Orange-Apricot Rugelach
Molasses Sugar Cookies
Dijon-Braised Brussels Sprouts
Gluten-Free Kale Tart
Raw Kale and Brussels Sprout Salad