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Parmesan

Raw Kale and Brussels Sprout Salad

October 31st, 2011

Raw Kale and Brussels Sprout Salad

Bring this to Thanksgiving this year only if you want the majority of your family and friends to glower and sneer. It’s a slawlike salad of finely shredded kale and sliced brussels sprouts, topped with toasted walnuts and parmesan, and dressed in a mustard vinaigrette; Bon Appetit advertises that it will “cut through the richness [...]

Pasta with Beets, Balsamic, Poppy Seeds, and Mint

January 15th, 2011

Pasta with Beets, Balsamic, Poppy Seeds, and Mint

One of the best things I’ve ever eaten is the casunzei at Babbo. It’s a beet-and-ricotta-filled ravioli in a butter sauce, topped with poppy seeds. The pasta sheets are super thin and light, the sweet beet filling melts in your mouth, and the butter makes it all go down easy. Al di la has a version, [...]

Truffled Potato Gratin

September 27th, 2010

Truffled Potato Gratin

We may have to emphasize quantity over quality this week. I didn’t even know where to start. I have eight posts queued up and not one is expendable. For no justifiable reason I am panicked about this and maybe just maybe a bit scatterbrained. Also, I’m losing a lot of hair. Does that happen from [...]

Gagi’s Lasagna

August 28th, 2010

Gagi’s Lasagna

There is this thing called Thanksgiving Part II the Sequel. It’s one family’s answer to a dilemma many of us face every year: two (or more) Thanksgiving dinners to attend. Rather than compete with all those other gatherings, Thanksgiving Part II the Sequel has forged its own path and carved out a place for itself [...]

Parmesan Focaccia

August 25th, 2010

Parmesan Focaccia

And the bread baking continues, with a yeast bread that’s a lot easier and less messy than the no-knead bread and takes much much less of your time. How does this one compare to the no-knead bread? It doesn’t really. These are two completely different animals, but I should mention that this one is also [...]

Warm Mushroom and Arugula Salad

May 28th, 2010

Warm Mushroom and Arugula Salad

with Parmesan, Hazelnuts, and Avocado My original intention was to make this as a first course along with something else I had planned. But this salad was looking so delicious as it was coming together, and I was feeling lazy (that’s what 95 degree heat will do to you), plus the husband wasn’t coming home for dinner anyway, so I [...]

Spring Panzanella

May 10th, 2010

Spring Panzanella

It’s not officially spring until the asparagus stalks rear their precious little heads. Finally, the farmer’s market is overflowing with bunches of them charmingly tied up with twine. There’s a myriad of ways to cook and serve asparagus: you can roast it, grill it, saute it, stir-fry it, you can serve it with a poached or fried [...]

Twice-Baked Potatoes with Parmesan and Anchovy

March 20th, 2010

Twice-Baked Potatoes with Parmesan and Anchovy

Do not fear the anchovy! The anchovy is your friend! Maybe not worthy of bff status, but a friend nonetheless. I admit that, when whole, anchovies can be a tad frightening with their fuzzy little hairs, but, you know, we’ve all forgotten to shave before, and it’s really no cause for discrimination. Once you mince [...]

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Northern Spy’s Kale Salad
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Raw Kale and Brussels Sprout Salad