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potatoes

Glazed Roast Chicken with Porcini and Potatoes

February 28th, 2011

Glazed Roast Chicken with Porcini and Potatoes

“How the hell does one complicate a roast chicken?!?!” was the response I got when I texted my cousin that I’d made a really good roast chicken, “but it was a complicated one.” How does one turn a dish that should be simple and straightforward into a four-hour-long headache of loads of dirtied pots and [...]

Roasted Cod with Herb Vinaigrette

December 19th, 2010

Roasted Cod with Herb Vinaigrette

When we’re feeling like we’ve been eating “badly” and need to cleanse, we eat fish to reset ourselves. It totally works. But I hardly ever get creative with it because I like fish best when it’s simply roasted, seasoned with herbs, fresh or dried, whatever I have, and finished off with plenty of lemon juice. [...]

Homemade Gnocchi

November 4th, 2010

Homemade Gnocchi

Ever since I got my KitchenAid stand mixer, the husband has been asking me when I’m going to make fresh pasta. I keep telling him, no, it’s not a pasta maker, the pasta maker is a separate attachment thingy that costs extra money. Well then what does that thing do? he asks, referring to the [...]

Cornflake Fried Chicken with Smashed Potatoes and Peas

May 5th, 2010

Cornflake Fried Chicken with Smashed Potatoes and Peas

I was on the phone with my mom the other day and she was telling me about a recipe she made (story of our lives): roasted chicken breasts served atop pumpkin-sage grits. You scoop up some of the grits with your fork, she said, then you pierce a piece of the chicken and mmmmmm, there’s just [...]

Twice-Baked Potatoes with Parmesan and Anchovy

March 20th, 2010

Twice-Baked Potatoes with Parmesan and Anchovy

Do not fear the anchovy! The anchovy is your friend! Maybe not worthy of bff status, but a friend nonetheless. I admit that, when whole, anchovies can be a tad frightening with their fuzzy little hairs, but, you know, we’ve all forgotten to shave before, and it’s really no cause for discrimination. Once you mince [...]

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