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Orange-Apricot Rugelach

January 5th, 2012

Orange-Apricot Rugelach

These rugelach would’ve been a lot better if only I’d remembered how much I dislike orange marmalade and used another jam instead, like apricot. Or strawberry, even. Marmalade is so bitter! Is it just me? Also, the recipe made two to three times more filling than was needed, which I realized early on, and yet [...]

Raw Kale and Brussels Sprout Salad

October 31st, 2011

Raw Kale and Brussels Sprout Salad

Bring this to Thanksgiving this year only if you want the majority of your family and friends to glower and sneer. It’s a slawlike salad of finely shredded kale and sliced brussels sprouts, topped with toasted walnuts and parmesan, and dressed in a mustard vinaigrette; Bon Appetit advertises that it will “cut through the richness [...]

Roasted Red Pepper and Walnut Dip

April 8th, 2011

Roasted Red Pepper and Walnut Dip

There are two things I can count on the husband to say every time we eat a meal together at home: (1) “Did you make a pie?” (this during the last bites of the meal) and (2) “Where’s the appetizer?” (this at the moment he walks in the door and sees that I’m still sweating [...]

Chocolate Fruit and Nut Tart

February 24th, 2011

Chocolate Fruit and Nut Tart

Remember when Gourmet folded and finished out the remainder of our subscriptions with issues of Bon Appetit? Well this is the one recipe I took away from that short-lived Bon Appetit subscription. (I declined to continue it but for some reason have had this intense longing for food magazines lately and so I might reconsider. It’ll [...]

Rum Balls

December 29th, 2010

Rum Balls

When I was little, my nickname for my father’s mother was “Rum Ball Grandma” because of these sweet little bombs of rum-spiked chocolate she’d make. There seemed to always be a cache of them in the freezer, and they were my favorite thing to eat at her house, in addition to the See’s lollipops and [...]

Persimmon Fruit and Nut Bread

November 18th, 2010

Persimmon Fruit and Nut Bread

I wasn’t even going to tell you about this one, but then it really grew on me, as quick breads tend to do. They almost always get better as they mature, and by the time I was down to this last end piece, I was seriously regretting bringing nearly half the loaf to my neighbors [...]

Baklava

September 14th, 2010

Baklava

Baklava. Perfect for Rosh Hashanah and yet I’ve never seen it made. I can speculate as to why. It’s a pain in the arse and, not to generalize, most of the Jewish women I’m acquainted with do not concentrate their efforts on desserts. Their energy instead goes into more worthy causes: chicken soup, brisket, stuffed cabbage, [...]

Recent Posts

Flourless Brownies, Two Ways
Matzo Granola
Molten Chocolate Cakes
Brown Butter Scones
Rye Crumble Bars
Northern Spy’s Kale Salad
Whole Wheat Apple Muffins
Orange-Apricot Rugelach
Molasses Sugar Cookies
Dijon-Braised Brussels Sprouts
Gluten-Free Kale Tart
Raw Kale and Brussels Sprout Salad